Have you ever wanted to learn how to make the famous Tandoori Chicken dish? Head chef at the Radisson Blu Hotel Edinburgh Barath Kumar shows you how with his simple to follow instructions. Give it a try for yourself!
Other great dishes to try:
- Cooking Chilli Chicken
- How To Make The Chicken 65 Dish
- Rosemary Lamb Loin Fillets with Horseradish Creme
- Smoked Salmon Parcels with Fennel and Rhubarb