Smoked Salmon Parcels with Fennel and Rhubarb (Video Guide)

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Radisson Blu Hotel Edinburgh, dish of the month. April.The sous chef at Radisson Blu Hotel, Edinburgh demonstrates how to make smoked salmon parcels with fennel and rhubarb. This simple dish can be made to impress friends and family or even just to impress yourself. Follow the chef’s step by step guide and give it a try!

If you have a specific cooking question for the chef at the Radisson Blu Edinburgh or even a suggestion for the next cooking guide video. Then please comment below or message the Radisson Blu Edinburgh on Facebook or twitter.

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