Lamb with Honey, Mustard and Rosemary



· 6 lamb fillets
· 5-6 large cloves garlic, crushed
· 4 tbsp honey
· 2 tbsp grain mustard
· small bunch of rosemary, roughly torn
· 3 tbsp olive oil
· juice of 1 lemons
· black pepper

1. In a large bowl, coat the lamb with the garlic, honey, mustard, rosemary and olive oil.

2. Marinate in the refrigerator for 1 hour.

3. Add the lemon juice, mixing well, and season with salt and freshly ground pepper.

4. Cook the lamb fillets on a preheated barbecue until cooked to taste, grilling on both sides.

5. Serve at once.


One thought on “Lamb with Honey, Mustard and Rosemary

  1. Victoria Jane

    I did this on Easter Sunday for a group of Italians at La Spezia in Italy. It was definitely a winner!:))) Thank you to my Scottish friends. Let me know if I can give you a special pasta sauce recipe 🙂

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