Cadbury Creme Egg Brownies

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Cadbury Creme Egg Brownies Recipe from the Radisson Blu Hotel With Easter fast approaching here is the recipe for the Cadbury Creme Egg Brownies. A personal favourite of many. Hope you try this fantastic treat for yourself.

Sift together 3/4 cup all purpose flour, 1/2 cup unsweetened cocoa powder and 1/4 teaspoon kosher salt. Set aside.

Take 5 large Cadbury Creme Eggs and very carefully cut each one in half. If it breaks and looks like a toddler chopped the egg (nevermind a toddler wouldn’t be holding a knife…), it’s no big deal. You’ll need 9 halves for the brownies. Yes I realize I have more than 9 halves in this photo. I wanted to eat them…

Now moving on! In a large mixing bowl with the paddle attachment (handheld mixer works too although I never use mine), mix together 3/4 cup packed light brown sugar, 3/4 cup sugar, 1/2 cup (1 stick!) melted unsalted butter and 1 Tablespoon of vanilla extract.

Throw in 2 large eggs at room temperature. One at a time! Mix it up.

Slowly and I mean very slowly, add in the dry ingredients. Mix until just combined. Remember we want brownies, no bricks.

Take a spatula and fold the ingredients together. I love my spatula.

Throw in 1/2 cup of semi sweet chocolate chips. Brownies always need more chocolate. Fold them in with your favorite spatula. This is actually my 2nd favorite. My favorite is a green spatula, like the color of an avocado….

Spread the brownie batter in a lightly greased 8×8 inch baking pan.

You’ll bake the brownies for a total of 30 minutes. Once 25 minutes is up, take the Cadbury Creme Egg halves and carefully press them on top of the brownies.

Put the brownies back in the oven for 5 minutes. Once the brownies are done, cool the brownies before cutting into pieces. Then enjoy!

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