Cocktail of the Month: Brahbo

Standard

If you’re looking for something a little different to drink over the festive period then look no further! We’ve got another cocktail recipe for you from behind the bar at Radisson Blu Edinburgh.

Brahbo

Ingredients:

50ml-         Bombay sapphire Gin

25ml-         Lemon Juice

25ml-          Sugar syrup

Method:

Take 50ml of gin in a Boston glass add 25ml of lemon juice and 25ml sugar syrup. Shake it well and double strain in chilled whisky glass over ice.

Glass: chilled whisky Glass

Garnish: Lemon or Lime Slice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s